Free for All Cooking by Jules E. Dowler Shepard

Author:Jules E. Dowler Shepard
Language: eng
Format: mobi, epub
Publisher: Da Capo Press
Published: 2010-10-20T21:00:00+00:00

Popcorn Bread

Popcorn flour is a fun, gluten-free alternative but is not available in any store (that I know of!). To make it, simply pop your favorite popping corn, then put it in a food processor or blender and grind it to a fine powder—voilà!—popcorn flour. The resulting flour imparts a distinctive popcorn flavor. In this bread, it also offers the benefits of another whole-grain flour but is too airy to support a loaf of bread on its own, so must be combined with other gluten-free flours that offer bulk as well. A really unique treat that is fun to make and to eat!

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.